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The way they eat is also different. Some countries have their meal at certain times whereas in some countries people eat anytime. In Nepal, where I was born, the most common foods that have to be in every meal are rice, lentils, curry, and pickles.
There are different types of lentils and they are salty in taste. Curry could be made out of potatoes, green vegetables, or beans.
Pickles are always spicy. In special occasion some of the special dishes are mostly meat curry, especially chicken and goat, fried rice and for the vegetarian they would have rice pudding and sweets.
A typical Nepalese family does not have breakfast. They only have tea around 6 am to 7 a. When they have supper from 8 p. But there are also many of the families that are westernized so they would eat around the table with their family members.
Mukunda Raj Dahal shows how people in Nepal eat meals with their hands and do not normally use forks and spoons. Countries like Bangladesh, India, and Pakistan have similar ways of eating food.
Their common foods are also rice, lentils, and curry. The only difference is they might add food items such as bread and meat products to their dishes. Sabila Choudhury, a senior at Blair, is from Bangladesh. According to Sabila fish is the common food in Bangladesh.
There is a praying custom in some countries before meals. In Bangladesh people practice this custom before and after eating. Abhishek also practices a similar custom in the Christian religion.
People eat food with their hands in Bangladesh, India, Nepal and Pakistan. People feel more comfortable eating with their hands. Countries like Vietnam, Cambodia, Thailand, and Korea have similar ways of eating.
Rice and soup are their common foods and they use chopsticks and spoons to eat their food. In the first of lunar New Year the Vietnamese have to have a special dish.
The family members would sit around the table with a bowls filled with rice and soup and eat their food with chopsticks. Eating with chopsticks is the custom in Vietnam. They do not have a specific time to have their meals; they would eat whenever they want.Oct 14, · A popular weapon used by those critical of agricultural biotechnology is to claim that there has been little to no evaluation of the safety of GM crops and there is no scientific consensus on this.
Different foods go through different metabolic pathways.
Some of these pathways are more efficient than others. The more efficient a metabolic pathway is, the more of the food’s energy is used. It does have many benefits, but kale is not as good for some of us as we’ve been told. Three reasons not to eat kale, and how to know if you should avoid it.
A first look at the FDA’s new nutrition label — and 10 reasons it’s different from the old one. Reasons We Eat: Healthful and Harmful When trying to lose weight, one may feel shame, avoidance, or obsession about eating.
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